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OSSOBUCO IN PADELLA
Un taglio di manzo economico che la tradizione milanese ha reso un culto dentro e anche fuori dalla Lombardia: è la ricetta dell'ossobuco in gremolada.
Un taglio di manzo economico che la tradizione milanese ha reso un culto dentro e anche fuori dalla Lombardia: è la ricetta dell'ossobuco in gremolada.
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